Information the picture
genuine, foreign brands, domineering.
This surface is indeed very popular, since to Qingdao, the business has been
good. So delicious noodles, its Houchu sawed?
Recently, the reporter who happened to run into a store of Beijing Poly
Ruixiang U.S. California Beef Noodle King trick work, you go The boss is the two
boys, the staff are particularly good, not dry for two days, give employees
Christmas subsidy of 200 yuan per person. Reporter did a few days to live here
fairly regular, but some can not be ignored: that is the day of noodles that day
to sell, but some overnight face blackened and still sell; noodle water called
the both hot dishes and wash the dishes, even for hot drinks.
until the undercover end, even the the reporter Jiaosha name did not ask
December 26 morning, the reporter went to the Beijing Poly Ruixiang
California Beef Noodle King of candidates, originally intended to candidates
attendants, but the store manager of A (a pseudonym), told reporters that
surface to put the pot 3 minutes and 20 seconds, the time to remove the surface
on at least Houchu work is to learn a technology, even if you are after is not
here to work, you go somewhere else, the technology itself, the wage also have
to say. Now you can work. Subsequently, in the case of the absence of any
documents, the reporter went into the kitchen to become a
When at work, the reporter had asked the store employees Komori, We are
short-term, if long-term should be contracted health certificate have to do, but
our short-term do not last undercover card.
surface did not mess plus something secret in the feed bag
first day of work, the A element with a reporter came to the workplace of the
noodle. Processing room and not the right side of the door stood several bags of
flour, opposite the door is a face of the machine, the left is a noodle-pressure
machine. A pick up from a white plastic box covered with the cloth, boxes filled
with yellow powder.
The thicker in the same figure, the larger the number, surface pressure twice
on the 4th, there are 3.5 No. 3 on the pressure twice, these must be the face of
the fold, two pressure. on time to pressure the monolayer, but also pressure
twice in our faces all the day to do the day to sell, so as to ensure the
surface chewy, delicious. , the reporter did not see and the surface of the
link. The next morning, the reporter saw the A element and the surface of the
reporter ventured to ask, we face are so chewy, and the time of the surface,
plus what? , is on the inside plus water, salt, alkali and eggs, just our
proportion have regulations, so eat up taste good. material package of our shop
have to spend money from headquarters to buy. put out, and a good face is very
dry bulk, color, a little yellow. With a cloth covered, about half an hour, you
can press the noodles.
overnight face still sell a little black color
Reporter unannounced visits to the first day, the night is not good business,
left about half a box of noodles did not run out. And so on to work the next
morning, A moved out of half a box of noodles, the first single out some dried
noodles thrown away, then again the box of noodles back into the original
position.
first day of the A $ has said that the pressure noodles, the noodles are the
day to do the day to sell, why he did not overnight noodles all thrown away?
When the next morning and the surface pressure of the noodles, the reporter
asked A, / p>
the just made out of noodles moved to the kitchen, A Yuan asked the
headquarters sent guidance of a master, nod look noodles. Subsequently, these
overnight noodles on the new-made noodles above.
reporter saw overnight noodle color compared to just the production of
noodles color deep, a little black. After the guests point noodles are first
overnight noodle making, spent overnight noodles before we spent the day just
the production of noodles.
beef noodle soup with chicken broth
Speaking of beef noodles, a lot of people like the bowl of soup is delicious,
drink up. Beijing Poly Ruixiang U.S. California Beef Noodle King inside the soup
is how come? The operation of the kitchen table, there are four boxes to put
meat soup: add two boxes stood stood in the beef noodle soup, a box, plus
chicken soup chicken noodles, there stood a plus beef in the beef noodles.
Reporters first went into the kitchen, two-Houchu staff is modulation the
beef noodle soup, the reporter saw the staff in the soup, add a seasoning
packet, and then adding soy sauce, a box And materials, so what? Reporters
during the unannounced visits, just the seasoning package runs out, the reporter
learned that install the new flavoring, seasoning bag of 45 g salt, 20 grams of
MSG, 10 grams of chicken, 2 g pepper.
beef noodles are mostly point, so the increase in beef noodle soup quickly,
let reporters inside scoop soup, the reporter found a vat in the A element,
there are whole chicken and some chicken, add in the face of the soup are boiled
chicken soup. The chicken noodles and beef noodle soup, the only difference is
in the Canadian beef soup inside pour soy sauce.
soup in each box had to scoop seven tablespoons of chicken broth, added to
the surface inside of chicken soup plus a pack of seasoning on the increase in
the beef noodle soup is also added less than half spoon soy sauce, color looks
Jiuzheng. It turned out that the soup of noodles inside are boiled chicken soup.
The reporter learned that the beef noodle soup, Riga, the soup, the beef to the
surface Riga, but also and then scoop a little bit of broth.
store used for the noodles is a cylindrical pot, the water inside is on a
daily, and the next day when a new water, put the pot clean again. Reporters
work the next day, A Yuan told reporters that Although the bucket of water every
day for, but the reporter found some unannounced visits. Reporter unannounced
visits on the first day afternoon, the elder sister of cleaning utensils to
clean utensils, she put a red pots directly into the pot of noodles, from the
inside to scoop Banpen hot water, then poured into the washing pool. The wash
water used to scoop from the pot?
night, a guest point of ribs of a surface, which should add a few slices of
rape, the kitchen, a staff member to put the rape of a basin-shaped sieve, and
then the sieve into the pot hot dishes. The reporters found that in addition to
rape, store cold dish of potatoes wire is also placed in the pot hot noodles.
Leaving reporters surprise, the customer ordered a bottle of beverage, staff
holding a drink bottle directly into the noodle pot heat, stirring constantly,
to drink as soon as possible heating. Heating the finished drink the water
continued to noodle.
cutlery is washed again, and no disinfection
in the time of the Sister cleaning tableware
Fluff
Flip Flop UGG, the reporter saw her first water into the from
noodle bucket to scoop out the scrub pool, and then added some detergent
UGG
Kids Bailey Button Sale, and then she began to use the cloth to
wipe the cutlery to the dirty tableware. Wash the oil from the surface of the
cutlery, she put the cutlery on the inside of the edge of a pond. Remove all the
dirty tableware oil, she open the second pond above the faucet and began
cleaning the residual detergent foam tableware.
reporters to see the big sister in the detergent foam simple wash finished,
put the cutlery into a box, and then move the box, just rinse after tableware
placed to noodle on the counter. Until the guests for dinner, these utensils
used for holding surface directly to the guests food.
in the kitchen, the reporter found no sterilization equipment. In the kitchen
and the outside of a closet disinfecting cabinet, but there is in full bloom,
disposable cups, chopsticks and other items.
cold dishes, hot red begin to catch
In the kitchen, the cold dishes and
hot rooms in the same room. Reporter noodles from the master of the production
of cold dishes also 23 meters away, so the reporter can clearly see the dish
chef how to make the dish.
In the first day of the unannounced visits, the customers had a package,
including two small portions of cold dishes. Dish master first the various raw
materials in a pot, add seasoning, he did not wash their hands, directly by hand
mixing. Marinated dish, he wiped his hand first with a rag, wipe with a rag is
not clean, he put his hand to rub the chef service, the original white chef
service for a dirty. Meanwhile, the reporter also saw the dish master is not red
begin to do a cold dish, sometimes stirring with chopsticks.
unannounced visits to the first night, the guests point of the dish
cheap puma ferrari shoes,
the reporter when the noodles and saw a plainclothes man standing dish file past
men working. Reporters look closely, dish master and no replacement chef
clothing, but wearing civilian clothes and into the kitchen.
in the kitchen, the reporter saw the full bloom of disposable gloves box, but
the reporters once did not see the staff wearing disposable gloves to operate.
Some customers had the ribs face of a rape hot on the surface, a kitchen staff
did not wash
North
Face Panther Print Ski Mens, direct hand to pick up the rape,
placed the good side of the bowl into the Sheng.
are so red proceed to take the food ah? He told reporters, The first
afternoon of the working, not working hours, a young man entered the store, the
reporter later learned the man is one of the shop owner. He entered on A Yuan
said
Mens Puma
Drift Cat, standard is too high, we may not reach, but at least as
at home, at least meat. give us better food, nice. Subsequent meal there is
significant improvement in the reporter to eat the last meal of meals, staff
dumplings.
reporters ready to end unannounced visits, a shop owner to find a reporter,
he slips a reporter $ 200 cash, said, . But in the last resignation, the
reporter or the money back to the manager, the manager the money transferred to
the boss.
reporter's notes do catering to detail to work
unannounced visits to End This poly Ruixiang U.S. California Beef Noodle
King, reporter found: the surface of beef noodle soup is safe, there is no found
any illegal additives; beef noodle soup is safe, at least, is really boil with
the chicken out of chicken soup instead of blending.
However, the reporter secretly also found that some problems can not be
ignored: as These areas also need to constantly improve. As a food and beverage
companies, only enough to work up and down the details in order to provide
consumers with better products and services.
based on previous work experience, this time working to let the reporters
feel a little psychological pressure. Never met the boss offered to employees to
improve the food, never experienced Christmas restaurants back to staff bonuses.
I hope the store in perfect good details, and better development.
reporter observed a bowl of noodles is how to do it?
In the kitchen, the
reporter is mainly responsible for cooking noodles work. Console standing on the
noodles, the reporter saw a box of noodles lying under the table, covered with a
layer of cloth, and placed the edge of the box an electronic scale.
reporter learned that the store to cook noodles weight are provided, the
different size bowl surface, the weight is not the same store is specifically
set up an electronic scale to said surface, to avoid the less surface or more
surfaces of the case. Before starting the noodle, A Yuan told reporters that
said the good side, not less nor too much. look at the bottom of the display can
not be less than 0.45, four or two. p>
the surface
to cooked, use a strainer to remove the surface in a bowl, Ganjin Wang bowl
add soup inside. Putting to quickly add the broth to the guests, do not let the
surface stick together, add soup, use a spoon to stir the surface, allow the
soup to soak up the surface so it will taste better. told reporters, sprinkle a
little chopped green onion and parsley embellishment, such as a bowl of noodles
well. / Figure newspaper reporter (A4 ~ Photo Copyright of the A5 version,
without the report of the letter allows reserved) (Source: Peninsula - City
News)
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