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genuine, foreign brands, domineering. This surface is indeed very popular, since to Qingdao, the business has been good. So delicious noodles, its Houchu sawed?
Recently, the reporter who happened to run into a store of Beijing Poly Ruixiang U.S. California Beef Noodle King trick work, you go The boss is the two boys, the staff are particularly good, not dry for two days, give employees Christmas subsidy of 200 yuan per person. Reporter did a few days to live here fairly regular, but some can not be ignored: that is the day of noodles that day to sell, but some overnight face blackened and still sell; noodle water called the both hot dishes and wash the dishes, even for hot drinks.
until the undercover end, even the the reporter Jiaosha name did not ask
December 26 morning, the reporter went to the Beijing Poly Ruixiang California Beef Noodle King of candidates, originally intended to candidates attendants, but the store manager of A (a pseudonym), told reporters that surface to put the pot 3 minutes and 20 seconds, the time to remove the surface on at least Houchu work is to learn a technology, even if you are after is not here to work, you go somewhere else, the technology itself, the wage also have to say. Now you can work. Subsequently, in the case of the absence of any documents, the reporter went into the kitchen to become a
When at work, the reporter had asked the store employees Komori, We are short-term, if long-term should be contracted health certificate have to do, but our short-term do not last undercover card.
surface did not mess plus something secret in the feed bag
first day of work, the A element with a reporter came to the workplace of the noodle. Processing room and not the right side of the door stood several bags of flour, opposite the door is a face of the machine, the left is a noodle-pressure machine. A pick up from a white plastic box covered with the cloth, boxes filled with yellow powder.
The thicker in the same figure, the larger the number, surface pressure twice on the 4th, there are 3.5 No. 3 on the pressure twice, these must be the face of the fold, two pressure. on time to pressure the monolayer, but also pressure twice in our faces all the day to do the day to sell, so as to ensure the surface chewy, delicious. , the reporter did not see and the surface of the link. The next morning, the reporter saw the A element and the surface of the reporter ventured to ask, we face are so chewy, and the time of the surface, plus what? , is on the inside plus water, salt, alkali and eggs, just our proportion have regulations, so eat up taste good. material package of our shop have to spend money from headquarters to buy. put out, and a good face is very dry bulk, color, a little yellow. With a cloth covered, about half an hour, you can press the noodles.
overnight face still sell a little black color
Reporter unannounced visits to the first day, the night is not good business, left about half a box of noodles did not run out. And so on to work the next morning, A moved out of half a box of noodles, the first single out some dried noodles thrown away, then again the box of noodles back into the original position.
first day of the A $ has said that the pressure noodles, the noodles are the day to do the day to sell, why he did not overnight noodles all thrown away? When the next morning and the surface pressure of the noodles, the reporter asked A, / p>
the just made out of noodles moved to the kitchen, A Yuan asked the headquarters sent guidance of a master, nod look noodles. Subsequently, these overnight noodles on the new-made noodles above.
reporter saw overnight noodle color compared to just the production of noodles color deep, a little black. After the guests point noodles are first overnight noodle making, spent overnight noodles before we spent the day just the production of noodles.
beef noodle soup with chicken broth
Speaking of beef noodles, a lot of people like the bowl of soup is delicious, drink up. Beijing Poly Ruixiang U.S. California Beef Noodle King inside the soup is how come? The operation of the kitchen table, there are four boxes to put meat soup: add two boxes stood stood in the beef noodle soup, a box, plus chicken soup chicken noodles, there stood a plus beef in the beef noodles.
Reporters first went into the kitchen, two-Houchu staff is modulation the beef noodle soup, the reporter saw the staff in the soup, add a seasoning packet, and then adding soy sauce, a box And materials, so what? Reporters during the unannounced visits, just the seasoning package runs out, the reporter learned that install the new flavoring, seasoning bag of 45 g salt, 20 grams of MSG, 10 grams of chicken, 2 g pepper.
beef noodles are mostly point, so the increase in beef noodle soup quickly, let reporters inside scoop soup, the reporter found a vat in the A element, there are whole chicken and some chicken, add in the face of the soup are boiled chicken soup. The chicken noodles and beef noodle soup, the only difference is in the Canadian beef soup inside pour soy sauce.
soup in each box had to scoop seven tablespoons of chicken broth, added to the surface inside of chicken soup plus a pack of seasoning on the increase in the beef noodle soup is also added less than half spoon soy sauce, color looks Jiuzheng. It turned out that the soup of noodles inside are boiled chicken soup. The reporter learned that the beef noodle soup, Riga, the soup, the beef to the surface Riga, but also and then scoop a little bit of broth.
store used for the noodles is a cylindrical pot, the water inside is on a daily, and the next day when a new water, put the pot clean again. Reporters work the next day, A Yuan told reporters that Although the bucket of water every day for, but the reporter found some unannounced visits. Reporter unannounced visits on the first day afternoon, the elder sister of cleaning utensils to clean utensils, she put a red pots directly into the pot of noodles, from the inside to scoop Banpen hot water, then poured into the washing pool. The wash water used to scoop from the pot?
night, a guest point of ribs of a surface, which should add a few slices of rape, the kitchen, a staff member to put the rape of a basin-shaped sieve, and then the sieve into the pot hot dishes. The reporters found that in addition to rape, store cold dish of potatoes wire is also placed in the pot hot noodles. Leaving reporters surprise, the customer ordered a bottle of beverage, staff holding a drink bottle directly into the noodle pot heat, stirring constantly, to drink as soon as possible heating. Heating the finished drink the water continued to noodle.
cutlery is washed again, and no disinfection
in the time of the Sister cleaning tableware Fluff Flip Flop UGG, the reporter saw her first water into the from noodle bucket to scoop out the scrub pool, and then added some detergent UGG Kids Bailey Button Sale, and then she began to use the cloth to wipe the cutlery to the dirty tableware. Wash the oil from the surface of the cutlery, she put the cutlery on the inside of the edge of a pond. Remove all the dirty tableware oil, she open the second pond above the faucet and began cleaning the residual detergent foam tableware.
reporters to see the big sister in the detergent foam simple wash finished, put the cutlery into a box, and then move the box, just rinse after tableware placed to noodle on the counter. Until the guests for dinner, these utensils used for holding surface directly to the guests food.
in the kitchen, the reporter found no sterilization equipment. In the kitchen and the outside of a closet disinfecting cabinet, but there is in full bloom, disposable cups, chopsticks and other items.
cold dishes, hot red begin to catch
In the kitchen, the cold dishes and hot rooms in the same room. Reporter noodles from the master of the production of cold dishes also 23 meters away, so the reporter can clearly see the dish chef how to make the dish.
In the first day of the unannounced visits, the customers had a package, including two small portions of cold dishes. Dish master first the various raw materials in a pot, add seasoning, he did not wash their hands, directly by hand mixing. Marinated dish, he wiped his hand first with a rag, wipe with a rag is not clean, he put his hand to rub the chef service, the original white chef service for a dirty. Meanwhile, the reporter also saw the dish master is not red begin to do a cold dish, sometimes stirring with chopsticks.
unannounced visits to the first night, the guests point of the dish cheap puma ferrari shoes, the reporter when the noodles and saw a plainclothes man standing dish file past men working. Reporters look closely, dish master and no replacement chef clothing, but wearing civilian clothes and into the kitchen.
in the kitchen, the reporter saw the full bloom of disposable gloves box, but the reporters once did not see the staff wearing disposable gloves to operate. Some customers had the ribs face of a rape hot on the surface, a kitchen staff did not wash North Face Panther Print Ski Mens, direct hand to pick up the rape, placed the good side of the bowl into the Sheng.
are so red proceed to take the food ah? He told reporters, The first afternoon of the working, not working hours, a young man entered the store, the reporter later learned the man is one of the shop owner. He entered on A Yuan said Mens Puma Drift Cat, standard is too high, we may not reach, but at least as at home, at least meat. give us better food, nice. Subsequent meal there is significant improvement in the reporter to eat the last meal of meals, staff dumplings.
reporters ready to end unannounced visits, a shop owner to find a reporter, he slips a reporter $ 200 cash, said, . But in the last resignation, the reporter or the money back to the manager, the manager the money transferred to the boss.
reporter's notes do catering to detail to work
unannounced visits to End This poly Ruixiang U.S. California Beef Noodle King, reporter found: the surface of beef noodle soup is safe, there is no found any illegal additives; beef noodle soup is safe, at least, is really boil with the chicken out of chicken soup instead of blending.
However, the reporter secretly also found that some problems can not be ignored: as These areas also need to constantly improve. As a food and beverage companies, only enough to work up and down the details in order to provide consumers with better products and services.
based on previous work experience, this time working to let the reporters feel a little psychological pressure. Never met the boss offered to employees to improve the food, never experienced Christmas restaurants back to staff bonuses. I hope the store in perfect good details, and better development.
reporter observed a bowl of noodles is how to do it?
In the kitchen, the reporter is mainly responsible for cooking noodles work. Console standing on the noodles, the reporter saw a box of noodles lying under the table, covered with a layer of cloth, and placed the edge of the box an electronic scale.
reporter learned that the store to cook noodles weight are provided, the different size bowl surface, the weight is not the same store is specifically set up an electronic scale to said surface, to avoid the less surface or more surfaces of the case. Before starting the noodle, A Yuan told reporters that said the good side, not less nor too much. look at the bottom of the display can not be less than 0.45, four or two. p>
the surface to cooked, use a strainer to remove the surface in a bowl, Ganjin Wang bowl add soup inside. Putting to quickly add the broth to the guests, do not let the surface stick together, add soup, use a spoon to stir the surface, allow the soup to soak up the surface so it will taste better. told reporters, sprinkle a little chopped green onion and parsley embellishment, such as a bowl of noodles well. / Figure newspaper reporter (A4 ~ Photo Copyright of the A5 version, without the report of the letter allows reserved) (Source: Peninsula - City News)
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genuine, foreign brands, domineering. This surface is indeed very popular, since to Qingdao, the business has been good. So delicious noodles, its Houchu sawed?
Recently, the reporter who happened to run into a store of Beijing Poly Ruixiang U.S. California Beef Noodle King trick work, you go The boss is the two boys, the staff are particularly good, not dry for two days, give employees Christmas subsidy of 200 yuan per person. Reporter did a few days to live here fairly regular, but some can not be ignored: that is the day of noodles that day to sell, but some overnight face blackened and still sell; noodle water called the both hot dishes and wash the dishes, even for hot drinks.
until the undercover end, even the the reporter Jiaosha name did not ask
December 26 morning, the reporter went to the Beijing Poly Ruixiang California Beef Noodle King of candidates, originally intended to candidates attendants, but the store manager of A (a pseudonym), told reporters that surface to put the pot 3 minutes and 20 seconds, the time to remove the surface on at least Houchu work is to learn a technology, even if you are after is not here to work, you go somewhere else, the technology itself, the wage also have to say. Now you can work. Subsequently, in the case of the absence of any documents, the reporter went into the kitchen to become a
When at work, the reporter had asked the store employees Komori, We are short-term, if long-term should be contracted health certificate have to do, but our short-term do not last undercover card.
surface did not mess plus something secret in the feed bag
first day of work, the A element with a reporter came to the workplace of the noodle. Processing room and not the right side of the door stood several bags of flour, opposite the door is a face of the machine, the left is a noodle-pressure machine. A pick up from a white plastic box covered with the cloth, boxes filled with yellow powder.
The thicker in the same figure, the larger the number, surface pressure twice on the 4th, there are 3.5 No. 3 on the pressure twice, these must be the face of the fold, two pressure. on time to pressure the monolayer, but also pressure twice in our faces all the day to do the day to sell, so as to ensure the surface chewy, delicious. , the reporter did not see and the surface of the link. The next morning, the reporter saw the A element and the surface of the reporter ventured to ask, we face are so chewy, and the time of the surface, plus what? , is on the inside plus water, salt, alkali and eggs, just our proportion have regulations, so eat up taste good. material package of our shop have to spend money from headquarters to buy. put out, and a good face is very dry bulk, color, a little yellow. With a cloth covered, about half an hour, you can press the noodles.
overnight face still sell a little black color
Reporter unannounced visits to the first day, the night is not good business, left about half a box of noodles did not run out. And so on to work the next morning, A moved out of half a box of noodles, the first single out some dried noodles thrown away, then again the box of noodles back into the original position.
first day of the A $ has said that the pressure noodles, the noodles are the day to do the day to sell, why he did not overnight noodles all thrown away? When the next morning and the surface pressure of the noodles, the reporter asked A, / p>
the just made out of noodles moved to the kitchen, A Yuan asked the headquarters sent guidance of a master, nod look noodles. Subsequently, these overnight noodles on the new-made noodles above.
reporter saw overnight noodle color compared to just the production of noodles color deep, a little black. After the guests point noodles are first overnight noodle making, spent overnight noodles before we spent the day just the production of noodles.
beef noodle soup with chicken broth
Speaking of beef noodles, a lot of people like the bowl of soup is delicious, drink up. Beijing Poly Ruixiang U.S. California Beef Noodle King inside the soup is how come? The operation of the kitchen table, there are four boxes to put meat soup: add two boxes stood stood in the beef noodle soup, a box, plus chicken soup chicken noodles, there stood a plus beef in the beef noodles.
Reporters first went into the kitchen, two-Houchu staff is modulation the beef noodle soup, the reporter saw the staff in the soup, add a seasoning packet, and then adding soy sauce, a box And materials, so what? Reporters during the unannounced visits, just the seasoning package runs out, the reporter learned that install the new flavoring, seasoning bag of 45 g salt, 20 grams of MSG, 10 grams of chicken, 2 g pepper.
beef noodles are mostly point, so the increase in beef noodle soup quickly, let reporters inside scoop soup, the reporter found a vat in the A element, there are whole chicken and some chicken, add in the face of the soup are boiled chicken soup. The chicken noodles and beef noodle soup, the only difference is in the Canadian beef soup inside pour soy sauce.
soup in each box had to scoop seven tablespoons of chicken broth, added to the surface inside of chicken soup plus a pack of seasoning on the increase in the beef noodle soup is also added less than half spoon soy sauce, color looks Jiuzheng. It turned out that the soup of noodles inside are boiled chicken soup. The reporter learned that the beef noodle soup, Riga, the soup, the beef to the surface Riga, but also and then scoop a little bit of broth.
store used for the noodles is a cylindrical pot, the water inside is on a daily, and the next day when a new water, put the pot clean again. Reporters work the next day, A Yuan told reporters that Although the bucket of water every day for, but the reporter found some unannounced visits. Reporter unannounced visits on the first day afternoon, the elder sister of cleaning utensils to clean utensils, she put a red pots directly into the pot of noodles, from the inside to scoop Banpen hot water, then poured into the washing pool. The wash water used to scoop from the pot?
night, a guest point of ribs of a surface, which should add a few slices of rape, the kitchen, a staff member to put the rape of a basin-shaped sieve, and then the sieve into the pot hot dishes. The reporters found that in addition to rape, store cold dish of potatoes wire is also placed in the pot hot noodles. Leaving reporters surprise, the customer ordered a bottle of beverage, staff holding a drink bottle directly into the noodle pot heat, stirring constantly, to drink as soon as possible heating. Heating the finished drink the water continued to noodle.
cutlery is washed again, and no disinfection
in the time of the Sister cleaning tableware Fluff Flip Flop UGG, the reporter saw her first water into the from noodle bucket to scoop out the scrub pool, and then added some detergent UGG Kids Bailey Button Sale, and then she began to use the cloth to wipe the cutlery to the dirty tableware. Wash the oil from the surface of the cutlery, she put the cutlery on the inside of the edge of a pond. Remove all the dirty tableware oil, she open the second pond above the faucet and began cleaning the residual detergent foam tableware.
reporters to see the big sister in the detergent foam simple wash finished, put the cutlery into a box, and then move the box, just rinse after tableware placed to noodle on the counter. Until the guests for dinner, these utensils used for holding surface directly to the guests food.
in the kitchen, the reporter found no sterilization equipment. In the kitchen and the outside of a closet disinfecting cabinet, but there is in full bloom, disposable cups, chopsticks and other items.
cold dishes, hot red begin to catch
In the kitchen, the cold dishes and hot rooms in the same room. Reporter noodles from the master of the production of cold dishes also 23 meters away, so the reporter can clearly see the dish chef how to make the dish.
In the first day of the unannounced visits, the customers had a package, including two small portions of cold dishes. Dish master first the various raw materials in a pot, add seasoning, he did not wash their hands, directly by hand mixing. Marinated dish, he wiped his hand first with a rag, wipe with a rag is not clean, he put his hand to rub the chef service, the original white chef service for a dirty. Meanwhile, the reporter also saw the dish master is not red begin to do a cold dish, sometimes stirring with chopsticks.
unannounced visits to the first night, the guests point of the dish cheap puma ferrari shoes, the reporter when the noodles and saw a plainclothes man standing dish file past men working. Reporters look closely, dish master and no replacement chef clothing, but wearing civilian clothes and into the kitchen.
in the kitchen, the reporter saw the full bloom of disposable gloves box, but the reporters once did not see the staff wearing disposable gloves to operate. Some customers had the ribs face of a rape hot on the surface, a kitchen staff did not wash North Face Panther Print Ski Mens, direct hand to pick up the rape, placed the good side of the bowl into the Sheng.
are so red proceed to take the food ah? He told reporters, The first afternoon of the working, not working hours, a young man entered the store, the reporter later learned the man is one of the shop owner. He entered on A Yuan said Mens Puma Drift Cat, standard is too high, we may not reach, but at least as at home, at least meat. give us better food, nice. Subsequent meal there is significant improvement in the reporter to eat the last meal of meals, staff dumplings.
reporters ready to end unannounced visits, a shop owner to find a reporter, he slips a reporter $ 200 cash, said, . But in the last resignation, the reporter or the money back to the manager, the manager the money transferred to the boss.
reporter's notes do catering to detail to work
unannounced visits to End This poly Ruixiang U.S. California Beef Noodle King, reporter found: the surface of beef noodle soup is safe, there is no found any illegal additives; beef noodle soup is safe, at least, is really boil with the chicken out of chicken soup instead of blending.
However, the reporter secretly also found that some problems can not be ignored: as These areas also need to constantly improve. As a food and beverage companies, only enough to work up and down the details in order to provide consumers with better products and services.
based on previous work experience, this time working to let the reporters feel a little psychological pressure. Never met the boss offered to employees to improve the food, never experienced Christmas restaurants back to staff bonuses. I hope the store in perfect good details, and better development.
reporter observed a bowl of noodles is how to do it?
In the kitchen, the reporter is mainly responsible for cooking noodles work. Console standing on the noodles, the reporter saw a box of noodles lying under the table, covered with a layer of cloth, and placed the edge of the box an electronic scale.
reporter learned that the store to cook noodles weight are provided, the different size bowl surface, the weight is not the same store is specifically set up an electronic scale to said surface, to avoid the less surface or more surfaces of the case. Before starting the noodle, A Yuan told reporters that said the good side, not less nor too much. look at the bottom of the display can not be less than 0.45, four or two. p>
the surface to cooked, use a strainer to remove the surface in a bowl, Ganjin Wang bowl add soup inside. Putting to quickly add the broth to the guests, do not let the surface stick together, add soup, use a spoon to stir the surface, allow the soup to soak up the surface so it will taste better. told reporters, sprinkle a little chopped green onion and parsley embellishment, such as a bowl of noodles well. / Figure newspaper reporter (A4 ~ Photo Copyright of the A5 version, without the report of the letter allows reserved) (Source: Peninsula - City News)
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